Beneficial effects of red and blue light on potato leaf antioxidant capacity and tuber bulking.

He, Wei; Chai, Qiang; Zhang, Dan; Li, Wenli; Zhao, Cai; Yin, Wen; Fan, Hong; Yu, Aizhong; Hu, Falong; Fan, Zhilong.

Afiliação

He W; State Key Laboratory of Aridland Crop Science, Gansu Agricultural University, Lanzhou, 730070 People's Republic of China.
Chai Q; State Key Laboratory of Aridland Crop Science, Gansu Agricultural University, Lanzhou, 730070 People's Republic of China.
Zhang D; College of Agronomy, Gansu Agricultural University, Lanzhou, 730070 People's Republic of China.
Li W; State Key Laboratory of Aridland Crop Science, Gansu Agricultural University, Lanzhou, 730070 People's Republic of China.
Zhao C; State Key Laboratory of Aridland Crop Science, Gansu Agricultural University, Lanzhou, 730070 People's Republic of China.
Yin W; State Key Laboratory of Aridland Crop Science, Gansu Agricultural University, Lanzhou, 730070 People's Republic of China.
Fan H; State Key Laboratory of Aridland Crop Science, Gansu Agricultural University, Lanzhou, 730070 People's Republic of China.
Yu A; College of Agronomy, Gansu Agricultural University, Lanzhou, 730070 People's Republic of China.
Hu F; State Key Laboratory of Aridland Crop Science, Gansu Agricultural University, Lanzhou, 730070 People's Republic of China.
Fan Z; State Key Laboratory of Aridland Crop Science, Gansu Agricultural University, Lanzhou, 730070 People's Republic of China.