The catalytic and kinetic characterization of Bacillus subtilis MK775302 milk clotting enzyme: comparison with calf rennet as a coagulant in white soft cheese manufacture.

Wehaidy, Hala R; Abdel-Naby, Mohamed A; Kholif, Adel M M; Elaaser, Mostafa; Bahgaat, Wafaa K; Wahab, Walaa A Abdel

Wehaidy, Hala R; Abdel-Naby, Mohamed A; Kholif, Adel M M; Elaaser, Mostafa; Bahgaat, Wafaa K; Wahab, Walaa A Abdel.

Afiliação

Wehaidy HR; Chemistry of Natural and Microbial Products Department, National Research Centre, Dokki, Giza, Egypt. halolty2009@yahoo.com.
Abdel-Naby MA; Chemistry of Natural and Microbial Products Department, National Research Centre, Dokki, Giza, Egypt.
Kholif AMM; Dairy Sciences Department, National Research Centre, Dokki, Giza, Egypt.
Elaaser M; Dairy Sciences Department, National Research Centre, Dokki, Giza, Egypt.
Bahgaat WK; Dairy Sciences Department, National Research Centre, Dokki, Giza, Egypt.
Wahab WAA; Chemistry of Natural and Microbial Products Department, National Research Centre, Dokki, Giza, Egypt.

J Genet Eng Biotechnol ; 21(1): 61, 2023 May 17.

Article em En | MEDLINE | ID: mdl-37195386