High consumption of ultra-processed foods is associated with increased risk of micronutrient inadequacy in children: The SENDO project.

García-Blanco, Lorena; de la O, Víctor; Santiago, Susana; Pouso, Alba; Martínez-González, Miguel Ángel; Martín-Calvo, Nerea

García-Blanco, Lorena; de la O, Víctor; Santiago, Susana; Pouso, Alba; Martínez-González, Miguel Ángel; Martín-Calvo, Nerea.

Afiliação

García-Blanco L; Olite Primary Care Health Center, Servicio Navarro de Salud-Osasunbidea, Pamplona, Spain.
de la O V; IdiSNA, Instituto de Investigación Sanitaria de Navarra, Pamplona, Spain.
Santiago S; Precision Nutrition and Cardiometabolic Health. IMDEA Research Institute on Food & Health Sciences, Madrid, Spain.
Pouso A; IdiSNA, Instituto de Investigación Sanitaria de Navarra, Pamplona, Spain.
Martínez-González MÁ; School of Pharmacy and Nutrition, Department of Nutrition, Food Sciences and Physiology, University of Navarra, Pamplona, Spain.
Martín-Calvo N; Research Group on Community Nutrition and Oxidative Stress, University of the Balearic Islands, IDISBA & CIBERobn, 07122, Palma de Mallorca, Spain.

Eur J Pediatr ; 182(8): 3537-3547, 2023 Aug.

Article em En | MEDLINE | ID: mdl-37204600

Assuntos

Alimento Processado; Micronutrientes; Masculino; Humanos; Criança; Pré-Escolar; Feminino; Estudos Transversais; Dieta; Ingestão de Energia; Fast Foods/efeitos adversos

Palavras-chave

EAR; Healthy eating; Micronutrient; Public health; Ultraprocessed food

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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Micronutrientes / Alimento Processado Tipo de estudo: Etiology_studies / Observational_studies / Prevalence_studies / Prognostic_studies / Risk_factors_studies Limite: Child / Child, preschool / Female / Humans / Male Idioma: En Ano de publicação: 2023 Tipo de documento: Article

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