Clarification of citrus fruit juices using microfiltration technique equipped with indigenously developed novel ceramic membrane.

Satyannarayana, K V V; Sandhya Rani, S Lakshmi; Vinoth Kumar, R.

Afiliação

Satyannarayana KVV; Department of Chemical Engineering, National Institute of Technology Andhra Pradesh, Tadepalligudem, Andhra Pradesh 534101 India.
Sandhya Rani SL; Department of Chemical Engineering, National Institute of Technology Andhra Pradesh, Tadepalligudem, Andhra Pradesh 534101 India.
Vinoth Kumar R; Department of Chemical Engineering, National Institute of Technology Andhra Pradesh, Tadepalligudem, Andhra Pradesh 534101 India.

J Food Sci Technol ; 60(7): 2001-2011, 2023 Jul.

Article em En | MEDLINE | ID: mdl-37206425