Increased WIC Benefits for Fruits and Vegetables Increases Food Security and Satisfaction Among California Households with Young Children.

Whaley, Shannon E; Anderson, Christopher E; Tsai, Marisa M; Yepez, Catherine E; Ritchie, Lorrene D; Au, Lauren E

Whaley, Shannon E; Anderson, Christopher E; Tsai, Marisa M; Yepez, Catherine E; Ritchie, Lorrene D; Au, Lauren E.

Afiliação

Whaley SE; Division of Research and Evaluation, Public Health Foundation Enterprises WIC Program, a Program of Heluna Health, Irwindale, California. Electronic address: Shannon@phfewic.org.
Anderson CE; Division of Research and Evaluation, Public Health Foundation Enterprises WIC Program, a Program of Heluna Health, Irwindale, California.
Tsai MM; Nutrition Policy Institute, Division of Agriculture and Natural Resources, University of California, Oakland, California.
Yepez CE; Division of Research and Evaluation, Public Health Foundation Enterprises WIC Program, a Program of Heluna Health, Irwindale, California.
Ritchie LD; Nutrition Policy Institute, Division of Agriculture and Natural Resources, University of California, Oakland, California.
Au LE; Department of Nutrition, University of California, Davis, Davis, California.

J Acad Nutr Diet ; 123(10): 1440-1448.e1, 2023 10.

Article em En | MEDLINE | ID: mdl-37209964

Assuntos

Assistência Alimentar; Verduras; Lactente; Humanos; Criança; Feminino; Pré-Escolar; Frutas; Estudos Longitudinais; California; Satisfação Pessoal; Segurança Alimentar

Palavras-chave

Food security; Fruits and vegetables; WIC

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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Verduras / Assistência Alimentar Tipo de estudo: Observational_studies / Risk_factors_studies Limite: Child / Child, preschool / Female / Humans / Infant País como assunto: America do norte Idioma: En Ano de publicação: 2023 Tipo de documento: Article

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