Foodborne protozoan parasites in fresh mussels and oysters purchased at retail in Canada.

Merks, Harriet; Boone, Ryan; Janecko, Nicol; Viswanathan, Mythri; Dixon, Brent R

Merks, Harriet; Boone, Ryan; Janecko, Nicol; Viswanathan, Mythri; Dixon, Brent R.

Afiliação

Merks H; Bureau of Microbial Hazards, Food Directorate, Health Canada, 251 Sir Frederick Banting Driveway, Ottawa, Ontario K1A 0K9, Canada.
Boone R; Bureau of Microbial Hazards, Food Directorate, Health Canada, 251 Sir Frederick Banting Driveway, Ottawa, Ontario K1A 0K9, Canada.
Janecko N; Quadram Institute Bioscience, Norwich Research Park, Norwich NR4 7UQ, United Kingdom; Food-borne Disease and Antimicrobial Resistance Surveillance Division, Public Health Agency of Canada, 370 Speedvale Avenue West, Suite #201, Guelph, Ontario N1H 7M7, Canada.
Viswanathan M; Food-borne Disease and Antimicrobial Resistance Surveillance Division, Public Health Agency of Canada, 370 Speedvale Avenue West, Suite #201, Guelph, Ontario N1H 7M7, Canada.
Dixon BR; Bureau of Microbial Hazards, Food Directorate, Health Canada, 251 Sir Frederick Banting Driveway, Ottawa, Ontario K1A 0K9, Canada. Electronic address: brent.dixon@hc-sc.gc.ca.

Int J Food Microbiol ; 399: 110248, 2023 Aug 16.

Article em En | MEDLINE | ID: mdl-37210953

Assuntos

Bivalves; Criptosporidiose; Cryptosporidium; Ostreidae; Parasitos; Animais; Parasitos/genética; Cryptosporidium/genética; Criptosporidiose/parasitologia; Canadá; DNA de Protozoário/genética

Palavras-chave

Bivalve; Cryptosporidium; Giardia; Shellfish; Toxoplasma

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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Ostreidae / Parasitos / Bivalves / Criptosporidiose / Cryptosporidium Tipo de estudo: Risk_factors_studies Limite: Animals País como assunto: America do norte Idioma: En Ano de publicação: 2023 Tipo de documento: Article

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