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Does omega-3 PUFAs supplementation improve metabolic syndrome and related cardiovascular diseases? A systematic review and meta-analysis of randomized controlled trials.
Wang, Yongjin; Wang, Yandan; Shehzad, Qayyum; Su, Yijia; Xu, Lirong; Yu, Le; Zeng, Wei; Fang, Zhongxiang; Wu, Gangcheng; Wei, Wei; Jin, Qingzhe; Zhang, Hui; Wang, Xingguo.
Afiliação
  • Wang Y; National Engineering Research Center for Functional Food, State Key Lab of Food Science and Technology, International Joint Research Laboratory for Lipid Nutrition and Safety, Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province, School of Food Science and Technolog
  • Wang Y; National Engineering Research Center for Functional Food, State Key Lab of Food Science and Technology, International Joint Research Laboratory for Lipid Nutrition and Safety, Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province, School of Food Science and Technolog
  • Shehzad Q; National Engineering Laboratory for Agri-product quality Traceability, Beijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing Technology and Business University, Beijing, China.
  • Su Y; College of Fashion and Art Design, Minnan University of Science and Technology, Fujian, China.
  • Xu L; Institute of Nutrition and Health, Qingdao University, Qingdao, China.
  • Yu L; Jiahe Foods Industry CO., LTD, Suzhou, China.
  • Zeng W; School of Basic Medicine, Gannan Medical University, Ganzhou, China.
  • Fang Z; School of Agriculture and Food, The University of Melbourne, Parkville, Victoria, Australia.
  • Wu G; National Engineering Research Center for Functional Food, State Key Lab of Food Science and Technology, International Joint Research Laboratory for Lipid Nutrition and Safety, Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province, School of Food Science and Technolog
  • Wei W; National Engineering Research Center for Functional Food, State Key Lab of Food Science and Technology, International Joint Research Laboratory for Lipid Nutrition and Safety, Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province, School of Food Science and Technolog
  • Jin Q; National Engineering Research Center for Functional Food, State Key Lab of Food Science and Technology, International Joint Research Laboratory for Lipid Nutrition and Safety, Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province, School of Food Science and Technolog
  • Zhang H; National Engineering Research Center for Functional Food, State Key Lab of Food Science and Technology, International Joint Research Laboratory for Lipid Nutrition and Safety, Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province, School of Food Science and Technolog
  • Wang X; National Engineering Research Center for Functional Food, State Key Lab of Food Science and Technology, International Joint Research Laboratory for Lipid Nutrition and Safety, Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province, School of Food Science and Technolog
Crit Rev Food Sci Nutr ; : 1-28, 2023 May 24.
Article em En | MEDLINE | ID: mdl-37222574
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Texto completo: 1 Base de dados: MEDLINE Tipo de estudo: Clinical_trials / Prognostic_studies / Systematic_reviews Idioma: En Ano de publicação: 2023 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Tipo de estudo: Clinical_trials / Prognostic_studies / Systematic_reviews Idioma: En Ano de publicação: 2023 Tipo de documento: Article