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Valorization of food waste into short-chain fatty acids via enzymatic pretreatment: Effects of fermentation-pH on acid-producing processes and microbial metabolic functions.
Wu, Yang; Hu, Wanying; Zheng, Xiong; Liu, Yiwei; Niu, Qiuqi; Chen, Yinguang.
Afiliação
  • Wu Y; State Key Laboratory of Pollution Control and Resource Reuse, School of Environmental Science and Engineering, Tongji University, 1239 Siping Road, Shanghai 200092, China.
  • Hu W; State Key Laboratory of Pollution Control and Resource Reuse, School of Environmental Science and Engineering, Tongji University, 1239 Siping Road, Shanghai 200092, China.
  • Zheng X; State Key Laboratory of Pollution Control and Resource Reuse, School of Environmental Science and Engineering, Tongji University, 1239 Siping Road, Shanghai 200092, China. Electronic address: xiongzheng@tongji.edu.cn.
  • Liu Y; State Key Laboratory of Pollution Control and Resource Reuse, School of Environmental Science and Engineering, Tongji University, 1239 Siping Road, Shanghai 200092, China.
  • Niu Q; State Key Laboratory of Pollution Control and Resource Reuse, School of Environmental Science and Engineering, Tongji University, 1239 Siping Road, Shanghai 200092, China.
  • Chen Y; State Key Laboratory of Pollution Control and Resource Reuse, School of Environmental Science and Engineering, Tongji University, 1239 Siping Road, Shanghai 200092, China.
Waste Manag ; 167: 22-30, 2023 Jul 15.
Article em En | MEDLINE | ID: mdl-37236002
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Eliminação de Resíduos / Alimentos Idioma: En Ano de publicação: 2023 Tipo de documento: Article
Texto completo
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XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Eliminação de Resíduos / Alimentos Idioma: En Ano de publicação: 2023 Tipo de documento: Article