Preparation and Characterization of the Composition of Volatile Compounds, Fatty Acids and Thermal Behavior of Paprika.

Dippong, Thomas; Senila, Lacrimioara; Muresan, Laura Elena.

Afiliação

Dippong T; Department of Chemistry and Biology, Technical University of Cluj-Napoca, 76 Victoriei Str., 430122 Baia Mare, Romania.
Senila L; INCDO-INOE 2000, Research Institute for Analytical Instrumentation, 67 Donath Street, 400293 Cluj-Napoca, Romania.
Muresan LE; Raluca Ripan' Institute for Research in Chemistry, Babes Bolyai University, Fantanele, 30, 400294 Cluj-Napoca, Romania.

Foods ; 12(10)2023 May 18.

Article em En | MEDLINE | ID: mdl-37238859