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Time of dehairing alters pork quality development.
Wicks, J C; Zumbaugh, M D; Daniels, R P; Matarneh, S K; Venhuizen, M D; Elgin, J; Bodmer, J; Yen, C-N; Beline, M; Shi, H; Silva, S L; Gerrard, D E.
Afiliação
  • Wicks JC; School of Animal Sciences, Virginia Polytechnic Institute and State University, Blacksburg, VA 24061, USA.
  • Zumbaugh MD; Department of Animal Sciences and Industry, Kansas State University, Manhattan, KS 66506, USA.
  • Daniels RP; School of Animal Sciences, Virginia Polytechnic Institute and State University, Blacksburg, VA 24061, USA.
  • Matarneh SK; Department of Nutrition, Dietetics and Food Sciences, Utah State University, Logan, UT 84322, USA.
  • Venhuizen MD; School of Animal Sciences, Virginia Polytechnic Institute and State University, Blacksburg, VA 24061, USA.
  • Elgin J; School of Animal Sciences, Virginia Polytechnic Institute and State University, Blacksburg, VA 24061, USA.
  • Bodmer J; School of Animal Sciences, Virginia Polytechnic Institute and State University, Blacksburg, VA 24061, USA.
  • Yen CN; School of Animal Sciences, Virginia Polytechnic Institute and State University, Blacksburg, VA 24061, USA.
  • Beline M; School of Animal Sciences, Virginia Polytechnic Institute and State University, Blacksburg, VA 24061, USA.
  • Shi H; School of Animal Sciences, Virginia Polytechnic Institute and State University, Blacksburg, VA 24061, USA.
  • Silva SL; College of Animal Science and Food Engineering, University of Sao Paulo, Pirassununga, SP 13635-900, Brazil.
  • Gerrard DE; School of Animal Sciences, Virginia Polytechnic Institute and State University, Blacksburg, VA 24061, USA. Electronic address: dgerrard@vt.edu.
Meat Sci ; 203: 109233, 2023 Sep.
Article em En | MEDLINE | ID: mdl-37286430
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Carne Vermelha / Carne de Porco Limite: Animals Idioma: En Ano de publicação: 2023 Tipo de documento: Article
Texto completo
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XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Carne Vermelha / Carne de Porco Limite: Animals Idioma: En Ano de publicação: 2023 Tipo de documento: Article