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Combined Infection Control Interventions Protect Essential Food Workers from Occupational Exposures to SARS-CoV-2 in the Agricultural Environment.
Cooper, D Kane; Sobolik, Julia S; Kovacevic, Jovana; Rock, Channah M; Sajewski, Elizabeth T; Guest, Jodie L; Lopman, Ben A; Jaykus, Lee-Ann; Leon, Juan S.
Afiliação
  • Cooper DK; Rollins School of Public Health, Emory University, Atlanta, Georgia, USA.
  • Sobolik JS; Rollins School of Public Health, Emory University, Atlanta, Georgia, USA.
  • Kovacevic J; Food Innovation Center, Oregon State University, Portland, Oregon, USA.
  • Rock CM; Department of Soil, Water and Environmental Science, University of Arizona, Tucson, Arizona, USA.
  • Sajewski ET; Rollins School of Public Health, Emory University, Atlanta, Georgia, USA.
  • Guest JL; Rollins School of Public Health, Emory University, Atlanta, Georgia, USA.
  • Lopman BA; Rollins School of Public Health, Emory University, Atlanta, Georgia, USA.
  • Jaykus LA; Food, Bioprocessing and Nutrition Sciences, North Carolina State University, Raleigh, North Carolina, USA.
  • Leon JS; Rollins School of Public Health, Emory University, Atlanta, Georgia, USA.
Appl Environ Microbiol ; 89(7): e0012823, 2023 07 26.
Article em En | MEDLINE | ID: mdl-37310232
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Exposição Ocupacional / COVID-19 Tipo de estudo: Etiology_studies / Prognostic_studies / Risk_factors_studies Limite: Humans Idioma: En Ano de publicação: 2023 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Exposição Ocupacional / COVID-19 Tipo de estudo: Etiology_studies / Prognostic_studies / Risk_factors_studies Limite: Humans Idioma: En Ano de publicação: 2023 Tipo de documento: Article