Twenty years of mining salt tolerance genes in soybean.

Leung, Hoi-Sze; Chan, Long-Yiu; Law, Cheuk-Hin; Li, Man-Wah; Lam, Hon-Ming.

Afiliação

Leung HS; Center for Soybean Research of the State Key Laboratory of Agrobiotechnology, and School of Life Sciences, The Chinese University of Hong Kong, Shatin, Hong Kong SAR People's Republic of China.
Chan LY; Center for Soybean Research of the State Key Laboratory of Agrobiotechnology, and School of Life Sciences, The Chinese University of Hong Kong, Shatin, Hong Kong SAR People's Republic of China.
Law CH; Center for Soybean Research of the State Key Laboratory of Agrobiotechnology, and School of Life Sciences, The Chinese University of Hong Kong, Shatin, Hong Kong SAR People's Republic of China.
Li MW; Center for Soybean Research of the State Key Laboratory of Agrobiotechnology, and School of Life Sciences, The Chinese University of Hong Kong, Shatin, Hong Kong SAR People's Republic of China.
Lam HM; Center for Soybean Research of the State Key Laboratory of Agrobiotechnology, and School of Life Sciences, The Chinese University of Hong Kong, Shatin, Hong Kong SAR People's Republic of China.

Mol Breed ; 43(6): 45, 2023 Jun.

Article em En | MEDLINE | ID: mdl-37313223