The effect of the molecular structure of hydroxypropyl methylcellulose on the states of water, wettability, and swelling properties of cryogels prepared with and without CaO<sub>2</sub>.

Chiaregato, Camila Gruber; Bernardinelli, Oigres Daniel; Shavandi, Amin; Sabadini, Edvaldo; Petri, Denise Freitas Siqueira

The effect of the molecular structure of hydroxypropyl methylcellulose on the states of water, wettability, and swelling properties of cryogels prepared with and without CaO₂.

Chiaregato, Camila Gruber; Bernardinelli, Oigres Daniel; Shavandi, Amin; Sabadini, Edvaldo; Petri, Denise Freitas Siqueira.

Afiliação

Chiaregato CG; Department of Fundamental Chemistry, Institute of Chemistry, University of São Paulo, 05508-000 São Paulo, Brazil.
Bernardinelli OD; Department of Physics, Federal University of São Carlos, 13565-905 São Carlos, Brazil.
Shavandi A; BioMatter Unit, École Polytechnique de Bruxelles, Université Libre de Bruxelles (ULB), 1050 Brussels, Belgium.
Sabadini E; Department of Physical Chemistry, Institute of Chemistry, State University of Campinas, 6154, 13083-970 Campinas, Brazil.
Petri DFS; Department of Fundamental Chemistry, Institute of Chemistry, University of São Paulo, 05508-000 São Paulo, Brazil. Electronic address: dfsp@iq.usp.br.

Carbohydr Polym ; 316: 121029, 2023 Sep 15.

Article em En | MEDLINE | ID: mdl-37321726

Assuntos

Criogéis; Água; Água/química; Derivados da Hipromelose/química; Molhabilidade; Estrutura Molecular; Metilcelulose/química; Tensoativos

Palavras-chave

CaO(2); Contact angle; Hydroxypropyl methylcellulose; Swelling rate; Transverse relaxation time

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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Água / Criogéis Idioma: En Ano de publicação: 2023 Tipo de documento: Article

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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Água / Criogéis Idioma: En Ano de publicação: 2023 Tipo de documento: Article