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Aflatoxin B1 and ochratoxin A reduction by Lactobacillus spp. during bread making.
Escrivá, Laura; Calpe, Jorge; Lafuente, Carla; Moreno, Ana; Musto, Leonardo; Meca, Giuseppe; Luz, Carlos.
Afiliação
  • Escrivá L; Laboratory of Food Chemistry and Toxicology, Faculty of Pharmacy, University of Valencia, Valencia, Spain.
  • Calpe J; Laboratory of Food Chemistry and Toxicology, Faculty of Pharmacy, University of Valencia, Valencia, Spain.
  • Lafuente C; Laboratory of Food Chemistry and Toxicology, Faculty of Pharmacy, University of Valencia, Valencia, Spain.
  • Moreno A; Laboratory of Food Chemistry and Toxicology, Faculty of Pharmacy, University of Valencia, Valencia, Spain.
  • Musto L; Laboratory of Food Chemistry and Toxicology, Faculty of Pharmacy, University of Valencia, Valencia, Spain.
  • Meca G; Laboratory of Food Chemistry and Toxicology, Faculty of Pharmacy, University of Valencia, Valencia, Spain.
  • Luz C; Laboratory of Food Chemistry and Toxicology, Faculty of Pharmacy, University of Valencia, Valencia, Spain.
J Sci Food Agric ; 103(14): 7095-7103, 2023 Nov.
Article em En | MEDLINE | ID: mdl-37332099
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Lactobacillales / Micotoxinas / Ocratoxinas Limite: Animals / Humans Idioma: En Ano de publicação: 2023 Tipo de documento: Article
Texto completo
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XML
PubMed Links
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Lactobacillales / Micotoxinas / Ocratoxinas Limite: Animals / Humans Idioma: En Ano de publicação: 2023 Tipo de documento: Article