Core microbes closely related with the nutrients and flavor of sweet fermented oats (whole grain food) from China.

Ren, Fei; Liu, Ming; Liu, Yanxiang; Tian, Xiaohong; Jiang, Ping; Tan, Bin

Ren, Fei; Liu, Ming; Liu, Yanxiang; Tian, Xiaohong; Jiang, Ping; Tan, Bin.

Afiliação

Ren F; Academy of National Food and Strategic Reserves Administration, No.11 BaiWanZhuang Road, Beijing, 100037, China. rf@ags.ac.cn.
Liu M; Academy of National Food and Strategic Reserves Administration, No.11 BaiWanZhuang Road, Beijing, 100037, China.
Liu Y; Academy of National Food and Strategic Reserves Administration, No.11 BaiWanZhuang Road, Beijing, 100037, China.
Tian X; Academy of National Food and Strategic Reserves Administration, No.11 BaiWanZhuang Road, Beijing, 100037, China.
Jiang P; Academy of National Food and Strategic Reserves Administration, No.11 BaiWanZhuang Road, Beijing, 100037, China.
Tan B; Academy of National Food and Strategic Reserves Administration, No.11 BaiWanZhuang Road, Beijing, 100037, China. tb@ags.ac.cn.

World J Microbiol Biotechnol ; 39(9): 236, 2023 Jun 28.

Article em En | MEDLINE | ID: mdl-37369859

Assuntos

Avena; Grãos Integrais; Fermentação; Grão Comestível/metabolismo; Ácidos Graxos/metabolismo; Bactérias/metabolismo; Nutrientes; China

Palavras-chave

Chemical properties; GCMS; Metabolome components; Microbial diversity; Sweet fermented oats

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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Avena / Grãos Integrais País como assunto: Asia Idioma: En Ano de publicação: 2023 Tipo de documento: Article

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