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Betaine as a Functional Ingredient: Metabolism, Health-Promoting Attributes, Food Sources, Applications and Analysis Methods.
Dobrijevic, Dejan; Pastor, Kristian; Nastic, Natasa; Özogul, Fatih; Krulj, Jelena; Kokic, Bojana; Bartkiene, Elena; Rocha, João Miguel; Kojic, Jovana.
Afiliação
  • Dobrijevic D; Faculty of Medicine Novi Sad, University of Novi Sad, 21000 Novi Sad, Serbia.
  • Pastor K; Institute for Children and Youth Health Care of Vojvodina, 21000 Novi Sad, Serbia.
  • Nastic N; Faculty of Technology Novi Sad, University of Novi Sad, 21000 Novi Sad, Serbia.
  • Özogul F; Faculty of Technology Novi Sad, University of Novi Sad, 21000 Novi Sad, Serbia.
  • Krulj J; Department of Seafood Processing Technology, Faculty of Fisheries, Cukurova University, 01330 Adana, Turkey.
  • Kokic B; Institute of Food Technology (FINS), University of Novi Sad, 21000 Novi Sad, Serbia.
  • Bartkiene E; Institute of Food Technology (FINS), University of Novi Sad, 21000 Novi Sad, Serbia.
  • Rocha JM; Department of Food Safety and Quality, Lithuanian University of Health Sciences, 44307 Kaunas, Lithuania.
  • Kojic J; Institute of Animal Rearing Technologies, Faculty of Animal Sciences, Lithuanian University of Health Sciences, Tilzes Str. 18, 44307 Kaunas, Lithuania.
Molecules ; 28(12)2023 Jun 17.
Article em En | MEDLINE | ID: mdl-37375378
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Betaína / Dieta Idioma: En Ano de publicação: 2023 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Betaína / Dieta Idioma: En Ano de publicação: 2023 Tipo de documento: Article