Food Allergens in Ultra-Processed Foods According to the NOVA Classification System: A Greek Branded Food Level Analysis.

Katidi, Alexandra; Xanthopoulou, Stefania; Vlassopoulos, Antonis; Noutsos, Stamoulis; Priftis, Kostas; Kapsokefalou, Maria

Katidi, Alexandra; Xanthopoulou, Stefania; Vlassopoulos, Antonis; Noutsos, Stamoulis; Priftis, Kostas; Kapsokefalou, Maria.

Afiliação

Katidi A; Laboratory of Chemistry and Food Analysis, Department of Food Science and Human Nutrition, Agricultural University of Athens, 11855 Athens, Greece.
Xanthopoulou S; Laboratory of Chemistry and Food Analysis, Department of Food Science and Human Nutrition, Agricultural University of Athens, 11855 Athens, Greece.
Vlassopoulos A; Laboratory of Chemistry and Food Analysis, Department of Food Science and Human Nutrition, Agricultural University of Athens, 11855 Athens, Greece.
Noutsos S; Laboratory of Chemistry and Food Analysis, Department of Food Science and Human Nutrition, Agricultural University of Athens, 11855 Athens, Greece.
Priftis K; Allergology and Pulmonology Unit, 3rd Pediatric Department, National and Kapodistrian University of Athens, 12462 Athens, Greece.
Kapsokefalou M; Laboratory of Chemistry and Food Analysis, Department of Food Science and Human Nutrition, Agricultural University of Athens, 11855 Athens, Greece.

Nutrients ; 15(12)2023 Jun 16.

Article em En | MEDLINE | ID: mdl-37375674

Assuntos

Dieta; Alimento Processado; Fast Foods; Grécia/epidemiologia; Manipulação de Alimentos

Palavras-chave

NOVA; branded food composition database; food allergens; ultra-processed foods

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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Dieta / Alimento Processado País como assunto: Europa Idioma: En Ano de publicação: 2023 Tipo de documento: Article

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