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Are (poly)phenols contained in 100% fruit juices mediating their effects on cardiometabolic risk factors? A meta-regression analysis.
Micek, Agnieszka; Currenti, Walter; Mignogna, Cristiana; Rosi, Alice; Barbagallo, Ignazio; Alshatwi, Ali A; Del Rio, Daniele; Mena, Pedro; Godos, Justyna.
Afiliação
  • Micek A; Department of Nursing Management and Epidemiology Nursing, Institute of Nursing and Midwifery, Jagiellonian University Medical College, Krakow, Poland.
  • Currenti W; Department of Biomedical and Biotechnological Sciences, University of Catania, Catania, Italy.
  • Mignogna C; Human Nutrition Unit, Department of Food and Drug, University of Parma, Parma, Italy.
  • Rosi A; Human Nutrition Unit, Department of Food and Drug, University of Parma, Parma, Italy.
  • Barbagallo I; Department of Biomedical and Biotechnological Sciences, University of Catania, Catania, Italy.
  • Alshatwi AA; Department of Food Science and Nutrition, College of Food and Agricultural Sciences, King Saud University, Riyadh, Saudi Arabia.
  • Del Rio D; Human Nutrition Unit, Department of Food and Drug, University of Parma, Parma, Italy.
  • Mena P; Human Nutrition Unit, Department of Food and Drug, University of Parma, Parma, Italy.
  • Godos J; Department of Biomedical and Biotechnological Sciences, University of Catania, Catania, Italy.
Front Nutr ; 10: 1175022, 2023.
Article em En | MEDLINE | ID: mdl-37396131
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Texto completo: 1 Base de dados: MEDLINE Tipo de estudo: Clinical_trials / Etiology_studies / Prognostic_studies / Risk_factors_studies Idioma: En Ano de publicação: 2023 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Tipo de estudo: Clinical_trials / Etiology_studies / Prognostic_studies / Risk_factors_studies Idioma: En Ano de publicação: 2023 Tipo de documento: Article