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Corrigendum to "Evaluation of freeze-dried phenolic extract from cashew apple by-product: Physical properties, in vitro gastric digestion and chemometric analysis of the powders" [Food Chemistry: Molecular Sciences 5 (2022) 100149].
de Souza Lima, Antonia Carlota; Sampaio, Lorena Maria Freire; Alves Filho, Elenilson G; Ribeiro, Paulo Riceli Vasconcelos; Pontes, Claudilane Martins; Afonso, Marcos Rodrigues Amorim; Canuto, Kirley Marques; Roudaut, Gaëlle; Eça, Kaliana Sitonio; de Siqueira Oliveira, Luciana.
Afiliação
  • de Souza Lima AC; Department of Food Engineering, Federal University of Ceará, Mister Hull Ave. 2997 - Bloco 858-Pici Campus, Fortaleza, CE, Brazil.
  • Sampaio LMF; Department of Food Engineering, Federal University of Ceará, Mister Hull Ave. 2997 - Bloco 858-Pici Campus, Fortaleza, CE, Brazil.
  • Alves Filho EG; Department of Food Engineering, Federal University of Ceará, Mister Hull Ave. 2997 - Bloco 858-Pici Campus, Fortaleza, CE, Brazil.
  • Ribeiro PRV; Embrapa Agroindústria Tropical, Rua Dra. Sara Mesquita, 2270 - Pici, Fortaleza, CE, Brazil.
  • Pontes CM; Department of Food Engineering, Federal University of Ceará, Mister Hull Ave. 2997 - Bloco 858-Pici Campus, Fortaleza, CE, Brazil.
  • Afonso MRA; Department of Food Engineering, Federal University of Ceará, Mister Hull Ave. 2997 - Bloco 858-Pici Campus, Fortaleza, CE, Brazil.
  • Canuto KM; Embrapa Agroindústria Tropical, Rua Dra. Sara Mesquita, 2270 - Pici, Fortaleza, CE, Brazil.
  • Roudaut G; Department of Physicochemistry of Food and Wine, Institut Agro Dijon (AgroSup Dijon), Esplanade Erasme, 21000 Dijon, France.
  • Eça KS; Department of Food Engineering, Federal University of Ceará, Mister Hull Ave. 2997 - Bloco 858-Pici Campus, Fortaleza, CE, Brazil.
  • de Siqueira Oliveira L; Department of Food Engineering, Federal University of Ceará, Mister Hull Ave. 2997 - Bloco 858-Pici Campus, Fortaleza, CE, Brazil.
Food Chem (Oxf) ; 6: 100151, 2023 Jul 30.
Article em En | MEDLINE | ID: mdl-37396407
ABSTRACT
[This corrects the article DOI 10.1016/j.fochms.2022.100149.].
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Texto completo: 1 Base de dados: MEDLINE Idioma: En Ano de publicação: 2023 Tipo de documento: Article
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Texto completo: 1 Base de dados: MEDLINE Idioma: En Ano de publicação: 2023 Tipo de documento: Article