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Development of a green fermentation strategy with resource cycle for the docosahexaenoic acid production by Schizochytrium sp.
Chen, Zi-Lei; Yang, Lin-Hui; He, Shao-Jie; Du, Yuan-Hang; Guo, Dong-Sheng.
Afiliação
  • Chen ZL; School of Food Science and Pharmaceutical Engineering, Nanjing Normal University, No. 1 Wenyuan Road, Nanjing 210023, People's Republic of China.
  • Yang LH; School of Food Science and Pharmaceutical Engineering, Nanjing Normal University, No. 1 Wenyuan Road, Nanjing 210023, People's Republic of China.
  • He SJ; School of Food Science and Pharmaceutical Engineering, Nanjing Normal University, No. 1 Wenyuan Road, Nanjing 210023, People's Republic of China.
  • Du YH; School of Food Science and Pharmaceutical Engineering, Nanjing Normal University, No. 1 Wenyuan Road, Nanjing 210023, People's Republic of China.
  • Guo DS; School of Food Science and Pharmaceutical Engineering, Nanjing Normal University, No. 1 Wenyuan Road, Nanjing 210023, People's Republic of China. Electronic address: guodongs@njnu.edu.cn.
Bioresour Technol ; 385: 129434, 2023 Oct.
Article em En | MEDLINE | ID: mdl-37399951
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Ácidos Docosa-Hexaenoicos / Estramenópilas Limite: Humans Idioma: En Ano de publicação: 2023 Tipo de documento: Article
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Ácidos Docosa-Hexaenoicos / Estramenópilas Limite: Humans Idioma: En Ano de publicação: 2023 Tipo de documento: Article