Lactic acid bacteria in the functional food industry: biotechnological properties and potential applications.

Abedin, Md Minhajul; Chourasia, Rounak; Phukon, Loreni Chiring; Sarkar, Puja; Ray, Ramesh C; Singh, Sudhir P; Rai, Amit Kumar.

Afiliação

Abedin MM; National Agri-Food Biotechnology Institute (DBT-NABI), Mohali, Punjab, India.
Chourasia R; Institute of Bioresources and Sustainable Development, Regional Centre, Tadong, Sikkim, India.
Phukon LC; National Agri-Food Biotechnology Institute (DBT-NABI), Mohali, Punjab, India.
Sarkar P; Institute of Bioresources and Sustainable Development, Regional Centre, Tadong, Sikkim, India.
Ray RC; National Agri-Food Biotechnology Institute (DBT-NABI), Mohali, Punjab, India.
Singh SP; Institute of Bioresources and Sustainable Development, Regional Centre, Tadong, Sikkim, India.
Rai AK; Institute of Bioresources and Sustainable Development, Regional Centre, Tadong, Sikkim, India.

Crit Rev Food Sci Nutr ; : 1-19, 2023 Jul 05.

Article em En | MEDLINE | ID: mdl-37405373