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Evaluation of processed cheese viscoelastic properties during sterilization observed in situ.
Bunka, F; Sedlacík, M; Foltin, P; Lazárková, Z; Petová, M; Bunková, L; Purevdorj, K; Talár, J; Kurová, V; Novotný, M; Vlkovský, M; Salek, R N.
Afiliação
  • Bunka F; Laboratory of Food Quality and Safety Research, Department of Logistics, Faculty of Military Leadership, University of Defence, Kounicova 65, 662 10 Brno, Czech Republic. Electronic address: frantisek.bunka@unob.cz.
  • Sedlacík M; Centre of Polymer Systems, University Institute, Tomas Bata University in Zlín, Tr. T. Bati 5678, 760 01 Zlín, Czech Republic; Department of Production Engineering, Faculty of Technology, Tomas Bata University in Zlín, Vavreckova 5669, 760 01 Zlín, Czech Republic.
  • Foltin P; Laboratory of Food Quality and Safety Research, Department of Logistics, Faculty of Military Leadership, University of Defence, Kounicova 65, 662 10 Brno, Czech Republic.
  • Lazárková Z; Department of Food Technology, Faculty of Technology, Tomas Bata University in Zlín, Vavreckova 5669, 760 01 Zlín, Czech Republic.
  • Petová M; Laboratory of Food Quality and Safety Research, Department of Logistics, Faculty of Military Leadership, University of Defence, Kounicova 65, 662 10 Brno, Czech Republic.
  • Bunková L; Department of Environmental Protection Engineering, Tomas Bata University in Zlín, Faculty of Technology, Vavreckova 5669, 760 01 Zlín, Czech Republic.
  • Purevdorj K; Department of Environmental Protection Engineering, Tomas Bata University in Zlín, Faculty of Technology, Vavreckova 5669, 760 01 Zlín, Czech Republic.
  • Talár J; Laboratory of Food Quality and Safety Research, Department of Logistics, Faculty of Military Leadership, University of Defence, Kounicova 65, 662 10 Brno, Czech Republic.
  • Kurová V; Department of Food Technology, Faculty of Technology, Tomas Bata University in Zlín, Vavreckova 5669, 760 01 Zlín, Czech Republic.
  • Novotný M; Laboratory of Food Quality and Safety Research, Department of Logistics, Faculty of Military Leadership, University of Defence, Kounicova 65, 662 10 Brno, Czech Republic.
  • Vlkovský M; Laboratory of Food Quality and Safety Research, Department of Logistics, Faculty of Military Leadership, University of Defence, Kounicova 65, 662 10 Brno, Czech Republic.
  • Salek RN; Department of Food Technology, Faculty of Technology, Tomas Bata University in Zlín, Vavreckova 5669, 760 01 Zlín, Czech Republic.
J Dairy Sci ; 106(8): 5298-5308, 2023 Aug.
Article em En | MEDLINE | ID: mdl-37414604
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Queijo Limite: Animals Idioma: En Ano de publicação: 2023 Tipo de documento: Article
Texto completo
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PubMed Links
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Queijo Limite: Animals Idioma: En Ano de publicação: 2023 Tipo de documento: Article