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Synergistic effects of low-dose arsenic and N-methyl-N'-nitro-N-nitrosoguanidine co-exposure by altering gut microbiota and intestinal metabolic profile in rats.
Wang, Kexin; Lin, Xiao; Wang, Tingting; Zhang, Xiaohui; Cheng, Wenli; Xu, Fang; Wang, Li; Li, Bin; Wang, Min; Wang, Wuqi; Zhang, Meng; Ding, Shaopeng; Jin, Guoqing; Zhu, Yuting; Yang, Wanshui; Hu, Anla; Zhao, Qihong.
Afiliação
  • Wang K; Department of Nutrition and Food Hygiene, School of Public Health, Anhui Medical University, Hefei, China.
  • Lin X; Department of Nutrition and Food Hygiene, School of Public Health, Anhui Medical University, Hefei, China.
  • Wang T; Department of Nutrition and Food Hygiene, School of Public Health, Anhui Medical University, Hefei, China.
  • Zhang X; Department of Nutrition and Food Hygiene, School of Public Health, Anhui Medical University, Hefei, China.
  • Cheng W; Department of Nutrition and Food Hygiene, School of Public Health, Anhui Medical University, Hefei, China.
  • Xu F; Department of Nutrition and Food Hygiene, School of Public Health, Anhui Medical University, Hefei, China.
  • Wang L; Department of Nutrition and Food Hygiene, School of Public Health, Anhui Medical University, Hefei, China.
  • Li B; Department of Nutrition and Food Hygiene, School of Public Health, Anhui Medical University, Hefei, China.
  • Wang M; Department of Nutrition and Food Hygiene, School of Public Health, Anhui Medical University, Hefei, China.
  • Wang W; Department of Nutrition and Food Hygiene, School of Public Health, Anhui Medical University, Hefei, China.
  • Zhang M; Department of Nutrition and Food Hygiene, School of Public Health, Anhui Medical University, Hefei, China.
  • Ding S; Department of Nutrition and Food Hygiene, School of Public Health, Anhui Medical University, Hefei, China.
  • Jin G; Department of Nutrition and Food Hygiene, School of Public Health, Anhui Medical University, Hefei, China.
  • Zhu Y; Department of Nutrition and Food Hygiene, School of Public Health, Anhui Medical University, Hefei, China.
  • Yang W; Department of Nutrition and Food Hygiene, School of Public Health, Anhui Medical University, Hefei, China.
  • Hu A; Department of Nutrition and Food Hygiene, School of Public Health, Anhui Medical University, Hefei, China. Electronic address: huanla@ahmu.edu.cn.
  • Zhao Q; Department of Nutrition and Food Hygiene, School of Public Health, Anhui Medical University, Hefei, China. Electronic address: qihong@ahmu.edu.cn.
Ecotoxicol Environ Saf ; 263: 115195, 2023 Sep 15.
Article em En | MEDLINE | ID: mdl-37418937
ABSTRACT
Biological organisms are exposed to low-dose arsenic or N-nitro compounds (NOCs) alone or in combination worldwide, especially in areas with high cancer prevalence through drinking water or food exposure; however, information on their combined exposure effects is limited. Here, we conducted an in-depth study of the effects on the gut microbiota, metabolomics, and signaling pathways using rat models exposed to arsenic or N-methyl-N'-nitro-N-nitrosoguanidine (MNNG), one of the most active carcinogenic NOCs, separately or in combination with metabolomics and high-throughput sequencing. Compared to exposure alone, combined exposure to arsenic and MNNG exacerbated damage to gastric tissue morphology, interfered with intestinal microflora and substance metabolism, and exerted a stronger carcinogenic effect. This may be related to intestinal microbiota disorders, including Dyella, Oscillibacter, Myroides, and metabolic pathways such as glycine, serine, and threonine metabolism, arginine biosynthesis, central carbon metabolism in cancer, and purine and pyrimidine metabolism, thereby enhancing the cancer-causing effects of gonadotrophin-releasing hormone (GnRH), P53, and Wnt signaling pathways.
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Arsênio / Neoplasias Gástricas / Microbioma Gastrointestinal Tipo de estudo: Risk_factors_studies Limite: Animals Idioma: En Ano de publicação: 2023 Tipo de documento: Article

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Arsênio / Neoplasias Gástricas / Microbioma Gastrointestinal Tipo de estudo: Risk_factors_studies Limite: Animals Idioma: En Ano de publicação: 2023 Tipo de documento: Article