Cutting Techniques in the Fish Industry: A Critical Review.

Liu, Wenbo; Lyu, Jiaqi; Wu, Di; Cao, Yupeng; Ma, Qingquan; Lu, Yuzhen; Zhang, Xin.

Afiliação

Liu W; Coastal Research & Extension Center & Department of Agricultural and Biological Engineering, Mississippi State University, Pascagoula, MS 39567, USA.
Lyu J; Department of Mechanical Engineering, Stevens Institute of Technology, Hoboken, NJ 07030, USA.
Wu D; Department of Chemical Engineering and Materials Science, Stevens Institute of Technology, Hoboken, NJ 07030, USA.
Cao Y; Department of Electrical and Computer Engineering, Stevens Institute of Technology, Hoboken, NJ 07030, USA.
Ma Q; Department of Civil and Environmental Engineering, New Jersey Institute of Technology, Newark, NJ 07102, USA.
Lu Y; Department of Agricultural and Biological Engineering, Mississippi State University, Starkville, MS 39762, USA.
Zhang X; Department of Biosystems and Agricultural Engineering, Michigan State University, East Lansing, MI 48824, USA.

Foods ; 11(20)2022 Oct 14.

Article em En | MEDLINE | ID: mdl-37430956