Characteristics and Microbiome Profiling of Korean Gochang Bokbunja Vinegar by the Fermentation Process.

Seo, Hoonhee; Lee, Saebim; Park, Hyuna; Jo, Sujin; Kim, Sukyung; Rahim, Md Abdur; Ul-Haq, Asad; Barman, Indrajeet; Lee, Youngkyoung; Seo, Ayoung; Kim, Mijung; Jung, Il-Yun; Song, Ho-Yeon

Seo, Hoonhee; Lee, Saebim; Park, Hyuna; Jo, Sujin; Kim, Sukyung; Rahim, Md Abdur; Ul-Haq, Asad; Barman, Indrajeet; Lee, Youngkyoung; Seo, Ayoung; Kim, Mijung; Jung, Il-Yun; Song, Ho-Yeon.

Afiliação

Seo H; Department of Microbiology and Immunology, School of Medicine, Soonchunhyang University, Cheonan-si 31151, Korea.
Lee S; Probiotics Microbiome Convergence Center, Soonchunhyang University, Asan-si 31538, Korea.
Park H; Department of Microbiology and Immunology, School of Medicine, Soonchunhyang University, Cheonan-si 31151, Korea.
Jo S; Probiotics Microbiome Convergence Center, Soonchunhyang University, Asan-si 31538, Korea.
Kim S; Department of Microbiology and Immunology, School of Medicine, Soonchunhyang University, Cheonan-si 31151, Korea.
Rahim MA; Department of Microbiology and Immunology, School of Medicine, Soonchunhyang University, Cheonan-si 31151, Korea.
Ul-Haq A; Probiotics Microbiome Convergence Center, Soonchunhyang University, Asan-si 31538, Korea.
Barman I; Department of Microbiology and Immunology, School of Medicine, Soonchunhyang University, Cheonan-si 31151, Korea.
Lee Y; Probiotics Microbiome Convergence Center, Soonchunhyang University, Asan-si 31538, Korea.
Seo A; Department of Microbiology and Immunology, School of Medicine, Soonchunhyang University, Cheonan-si 31151, Korea.
Kim M; Department of Microbiology and Immunology, School of Medicine, Soonchunhyang University, Cheonan-si 31151, Korea.
Jung IY; Probiotics Microbiome Convergence Center, Soonchunhyang University, Asan-si 31538, Korea.
Song HY; Probiotics Microbiome Convergence Center, Soonchunhyang University, Asan-si 31538, Korea.