Understanding animal-based flavor generation, mechanisms and characterization: Cheddar cheese and bacon flavors.

Li, Jieying; Dadmohammadi, Younas; Abbaspourrad, Alireza.

Afiliação

Li J; Department of Food Science, College of Agriculture and Life Sciences, Cornell University, Ithaca, New York, USA.
Dadmohammadi Y; Department of Food Science, College of Agriculture and Life Sciences, Cornell University, Ithaca, New York, USA.
Abbaspourrad A; Department of Food Science, College of Agriculture and Life Sciences, Cornell University, Ithaca, New York, USA.

Crit Rev Food Sci Nutr ; : 1-20, 2023 Jul 11.

Article em En | MEDLINE | ID: mdl-37431669