Kombucha and Water Kefir Grains Microbiomes' Symbiotic Contribution to Postbiotics Enhancement.

Pihurov, Marina; Pacularu-Burada, Bogdan; CotârleÈ, Mihaela; Grigore-Gurgu, Leontina; Borda, Daniela; Stanciuc, Nicoleta; Kluz, Maciej; Bahrim, Gabriela Elena.

Afiliação

Pihurov M; Faculty of Food Science and Engineering, Dunarea de Jos University of GalaÈi, Domneasca Street No. 111, 800201 GalaÈi, Romania.
Pacularu-Burada B; Faculty of Food Science and Engineering, Dunarea de Jos University of GalaÈi, Domneasca Street No. 111, 800201 GalaÈi, Romania.
CotârleÈ M; Faculty of Food Science and Engineering, Dunarea de Jos University of GalaÈi, Domneasca Street No. 111, 800201 GalaÈi, Romania.
Grigore-Gurgu L; Faculty of Food Science and Engineering, Dunarea de Jos University of GalaÈi, Domneasca Street No. 111, 800201 GalaÈi, Romania.
Borda D; Faculty of Food Science and Engineering, Dunarea de Jos University of GalaÈi, Domneasca Street No. 111, 800201 GalaÈi, Romania.
Stanciuc N; Faculty of Food Science and Engineering, Dunarea de Jos University of GalaÈi, Domneasca Street No. 111, 800201 GalaÈi, Romania.
Kluz M; Department of Bioenergetics and Food Analysis and Microbiology, University of Rzeszow, 35601 Rzeszow, Poland.
Bahrim GE; Faculty of Food Science and Engineering, Dunarea de Jos University of GalaÈi, Domneasca Street No. 111, 800201 GalaÈi, Romania.

Foods ; 12(13)2023 Jul 02.

Article em En | MEDLINE | ID: mdl-37444320