Use of Germination to Enhance Resveratrol Content and Its Anti-Inflammatory Activity in Lipopolysaccharide-Stimulated RAW264.7 Cells.

Monmai, Chaiwat; Kim, Jin-Suk; Baek, So-Hyeon

Monmai, Chaiwat; Kim, Jin-Suk; Baek, So-Hyeon.

Afiliação

Monmai C; Department of Agricultural Life Science, Sunchon National University, Suncheon 59722, Republic of Korea.
Kim JS; Department of Agricultural Life Science, Sunchon National University, Suncheon 59722, Republic of Korea.
Baek SH; Department of Agricultural Life Science, Sunchon National University, Suncheon 59722, Republic of Korea.

Molecules ; 28(13)2023 Jun 21.

Article em En | MEDLINE | ID: mdl-37446559

Assuntos

Lipopolissacarídeos; Estilbenos; Animais; Camundongos; Resveratrol/farmacologia; Lipopolissacarídeos/farmacologia; Anti-Inflamatórios/farmacologia; Estilbenos/farmacologia; Células RAW 264.7; NF-kappa B/metabolismo; Óxido Nítrico/metabolismo; Óxido Nítrico Sintase Tipo II/metabolismo

Palavras-chave

anti-inflammation; germination; mitogen-activated protein kinase; nuclear factor kappa B; piceid; resveratrol; transgenic rice

Texto completo

Imprimir

XML

PubMed Links

Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Estilbenos / Lipopolissacarídeos Limite: Animals Idioma: En Ano de publicação: 2023 Tipo de documento: Article

Texto completo

Imprimir

XML

PubMed Links

Buscar no Google