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Hydroponic versus soil-based cultivation of sweet basil: impact on plants' susceptibility to downy mildew and heat stress, storability and total antioxidant capacity.
Maurer, Dalia; Sadeh, Alona; Chalupowicz, Daniel; Barel, Shimon; Shimshoni, Jakob A; Kenigsbuch, David.
Afiliação
  • Maurer D; Department of Postharvest Science, Institute for Postharvest and Food Sciences, Agricultural Research Organization, Volcani Center, Rishon LeZion, Israel.
  • Sadeh A; Department of Postharvest Science, Institute for Postharvest and Food Sciences, Agricultural Research Organization, Volcani Center, Rishon LeZion, Israel.
  • Chalupowicz D; Department of Postharvest Science, Institute for Postharvest and Food Sciences, Agricultural Research Organization, Volcani Center, Rishon LeZion, Israel.
  • Barel S; Department of Toxicology, Kimron Veterinary Institute, Bet Dagan, Israel.
  • Shimshoni JA; Department of Food Science, Institute for Postharvest and Food Sciences, Agricultural Research Organization, Volcani Center, Rishon LeZion, Israel.
  • Kenigsbuch D; Department of Postharvest Science, Institute for Postharvest and Food Sciences, Agricultural Research Organization, Volcani Center, Rishon LeZion, Israel.
J Sci Food Agric ; 103(15): 7809-7815, 2023 Dec.
Article em En | MEDLINE | ID: mdl-37453104
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Ocimum basilicum / Peronospora Idioma: En Ano de publicação: 2023 Tipo de documento: Article
Texto completo
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XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Ocimum basilicum / Peronospora Idioma: En Ano de publicação: 2023 Tipo de documento: Article