Composition and contents of fatty acids and amino acids in the mycelia of <i>Lentinula edodes</i>.

Yu, Chang-Xia; Zhang, Ya-Ru; Ren, Yun-Fei; Zhao, Yan; Song, Xiao-Xia; Yang, Huan-Ling; Chen, Ming-Jie

Composition and contents of fatty acids and amino acids in the mycelia of Lentinula edodes.

Yu, Chang-Xia; Zhang, Ya-Ru; Ren, Yun-Fei; Zhao, Yan; Song, Xiao-Xia; Yang, Huan-Ling; Chen, Ming-Jie.

Afiliação

Yu CX; Institute of Edible Fungi, Shanghai Academy of Agricultural Sciences, National Engineering Research Center of Edible Fungi, Key Laboratory of Edible Fungi Resources and Utilization (South) Ministry of Agriculture Shanghai China.
Zhang YR; Institute of Edible Fungi, Shanghai Academy of Agricultural Sciences, National Engineering Research Center of Edible Fungi, Key Laboratory of Edible Fungi Resources and Utilization (South) Ministry of Agriculture Shanghai China.
Ren YF; Institute of Edible Fungi, Shanghai Academy of Agricultural Sciences, National Engineering Research Center of Edible Fungi, Key Laboratory of Edible Fungi Resources and Utilization (South) Ministry of Agriculture Shanghai China.
Zhao Y; Institute of Edible Fungi, Shanghai Academy of Agricultural Sciences, National Engineering Research Center of Edible Fungi, Key Laboratory of Edible Fungi Resources and Utilization (South) Ministry of Agriculture Shanghai China.
Song XX; Institute of Edible Fungi, Shanghai Academy of Agricultural Sciences, National Engineering Research Center of Edible Fungi, Key Laboratory of Edible Fungi Resources and Utilization (South) Ministry of Agriculture Shanghai China.
Yang HL; Institute of Edible Fungi, Shanghai Academy of Agricultural Sciences, National Engineering Research Center of Edible Fungi, Key Laboratory of Edible Fungi Resources and Utilization (South) Ministry of Agriculture Shanghai China.
Chen MJ; Institute of Edible Fungi, Shanghai Academy of Agricultural Sciences, National Engineering Research Center of Edible Fungi, Key Laboratory of Edible Fungi Resources and Utilization (South) Ministry of Agriculture Shanghai China.

Food Sci Nutr ; 11(7): 4038-4046, 2023 Jul.

Article em En | MEDLINE | ID: mdl-37457198