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Current insights of factors interfering the stability of lytic polysaccharide monooxygenases.
Dan, Meiling; Zheng, Yuting; Zhao, Guohua; Hsieh, Yves S Y; Wang, Damao.
Afiliação
  • Dan M; College of Food Science, Southwest University, Chongqing 400715, China.
  • Zheng Y; College of Food Science, Southwest University, Chongqing 400715, China.
  • Zhao G; College of Food Science, Southwest University, Chongqing 400715, China.
  • Hsieh YSY; Division of Glycoscience, Department of Chemistry, School of Engineering Sciences in Chemistry, Biotechnology and Health, KTH Royal Institute of Technology, AlbaNova University Centre, 106 91 Stockholm, Sweden; School of Pharmacy, College of Pharmacy, Taipei Medical University, Taipei, Taiwan. Elect
  • Wang D; College of Food Science, Southwest University, Chongqing 400715, China. Electronic address: wangdamao@swu.edu.cn.
Biotechnol Adv ; 67: 108216, 2023 10.
Article em En | MEDLINE | ID: mdl-37473820
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Polissacarídeos / Oxigenases de Função Mista Idioma: En Ano de publicação: 2023 Tipo de documento: Article
Texto completo
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Polissacarídeos / Oxigenases de Função Mista Idioma: En Ano de publicação: 2023 Tipo de documento: Article