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Toxicity of cadmium on dynamic human gut microbiome cultures and the protective effect of cadmium-tolerant bacteria autochthonous to the gut.
Motta-Romero, Hollman A; Perez-Donado, Carmen E; Auchtung, Jennifer M; Rose, Devin J.
Afiliação
  • Motta-Romero HA; Department of Food Science and Technology, University of Nebraska Lincoln, NE, USA; Nebraska Food for Health Center, University of Nebraska Lincoln, NE, USA.
  • Perez-Donado CE; Department of Food Science and Technology, University of Nebraska Lincoln, NE, USA; Nebraska Food for Health Center, University of Nebraska Lincoln, NE, USA.
  • Auchtung JM; Department of Food Science and Technology, University of Nebraska Lincoln, NE, USA; Nebraska Food for Health Center, University of Nebraska Lincoln, NE, USA.
  • Rose DJ; Department of Food Science and Technology, University of Nebraska Lincoln, NE, USA; Nebraska Food for Health Center, University of Nebraska Lincoln, NE, USA; Department of Agronomy and Horticulture, University of Nebraska-Lincoln, Lincoln, NE, USA. Electronic address: drose3@unl.edu.
Chemosphere ; 338: 139581, 2023 Oct.
Article em En | MEDLINE | ID: mdl-37474038
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Cádmio / Substâncias Perigosas / Microbioma Gastrointestinal Limite: Humans Idioma: En Ano de publicação: 2023 Tipo de documento: Article
Texto completo
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XML
PubMed Links
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Cádmio / Substâncias Perigosas / Microbioma Gastrointestinal Limite: Humans Idioma: En Ano de publicação: 2023 Tipo de documento: Article