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Application of small angle X-ray scattering in exploring the effect of edible oils with different unsaturation FAs on bioaccessibility of stigmasterol oleate.
Wang, Ying; Wang, Tao; Wang, Zhangtie; Guo, Yiwen; Liu, Ruijie; Chang, Ming.
Afiliação
  • Wang Y; State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University, Wuxi, China.
  • Wang T; State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University, Wuxi, China.
  • Wang Z; State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University, Wuxi, China.
  • Guo Y; State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University, Wuxi, China.
  • Liu R; State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University, Wuxi, China.
  • Chang M; State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University, Wuxi, China.
J Sci Food Agric ; 103(15): 7764-7774, 2023 Dec.
Article em En | MEDLINE | ID: mdl-37482970
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Estigmasterol / Ácido Oleico Idioma: En Ano de publicação: 2023 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Estigmasterol / Ácido Oleico Idioma: En Ano de publicação: 2023 Tipo de documento: Article