Nutritional and Functional New Perspectives and Potential Health Benefits of Quinoa and Chia Seeds.

Agarwal, Aparna; Tripathi, Abhishek Dutt; Kumar, Tarika; Sharma, Kanti Prakash; Patel, Sanjay Kumar Singh.

Afiliação

Agarwal A; Department of Food & Nutrition and Food Technology, Lady Irwin College, Sikandra Road, New Delhi 110001, India.
Rizwana; Department of Food Technology, Bhaskaracharya College of Applied Sciences, Sector-2, Dwarka, New Delhi 110075, India.
Tripathi AD; Department of Dairy Science and Food Technology, Institute of Agricultural Sciences, Banaras Hindu University, Varanasi 221005, India.
Kumar T; Department of Environmental Studies, The Maharaja Sayajirao University of Baroda, Vadodara 390002, India.
Sharma KP; Department of Nutrition Biology, Central University of Haryana, Mahendergarh 123031, India.
Patel SKS; Department of Chemical Engineering, Konkuk University, Seoul 05029, Republic of Korea.

Antioxidants (Basel) ; 12(7)2023 Jul 12.

Article em En | MEDLINE | ID: mdl-37507952