Preparation, Characterization, and Application of pH-Response Color-Changeable Films Based on Pullulan, Cooked Amaranth (<i>Amaranthus tricolor</i> L.) Juice, and Bergamot Essential Oil.

Xu, Fengfeng; Yun, Dawei; Huang, Xiaoqian; Sun, Bixue; Tang, Chao; Liu, Jun

Preparation, Characterization, and Application of pH-Response Color-Changeable Films Based on Pullulan, Cooked Amaranth (Amaranthus tricolor L.) Juice, and Bergamot Essential Oil.

Xu, Fengfeng; Yun, Dawei; Huang, Xiaoqian; Sun, Bixue; Tang, Chao; Liu, Jun.

Afiliação

Xu F; College of Food Science and Engineering, Yangzhou University, Yangzhou 225127, China.
Yun D; College of Food Science and Engineering, Yangzhou University, Yangzhou 225127, China.
Huang X; College of Food Science and Engineering, Yangzhou University, Yangzhou 225127, China.
Sun B; College of Food Science and Engineering, Yangzhou University, Yangzhou 225127, China.
Tang C; College of Food Science and Engineering, Yangzhou University, Yangzhou 225127, China.
Liu J; College of Food Science and Engineering, Yangzhou University, Yangzhou 225127, China.

Foods ; 12(14)2023 Jul 21.

Article em En | MEDLINE | ID: mdl-37509872