The Mechanism of Antimicrobial Activity of Conjugated Bile Acids against Lactic Acid Bacilli.

Chai, Li-Na; Wu, Hua; Wang, Xue-Jiao; He, Li-Juan; Guo, Chun-Feng.

Afiliação

Chai LN; College of Food Science and Engineering, Northwest A&F University, Yangling, Xianyang 712100, China.
Wu H; College of Food Science and Engineering, Northwest A&F University, Yangling, Xianyang 712100, China.
Wang XJ; College of Food Science and Engineering, Northwest A&F University, Yangling, Xianyang 712100, China.
He LJ; College of Food Science and Engineering, Northwest A&F University, Yangling, Xianyang 712100, China.
Guo CF; College of Food Science and Engineering, Northwest A&F University, Yangling, Xianyang 712100, China.

Microorganisms ; 11(7)2023 Jul 17.

Article em En | MEDLINE | ID: mdl-37512995