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Brachybacterium atlanticum sp. nov., a novel marine bacterium isolated from the Atlantic Ocean.
de Castro, Inês; Ribeiro, Susana; Oliveira, Vanessa; Coelho, Francisco J R C; de Lurdes Dapkevicius, Maria; de Azevedo, Eduardo Brito; Barcelos E Ramos, Joana.
Afiliação
  • de Castro I; Group of Climate, Meteorology and Global Change, IITAA- Institute of Agricultural and Environmental Research and Technology, University of the Azores, Angra do Heroísmo, Azores, Portugal.
  • Ribeiro S; Group of Food Science and Health, IITAA- Institute of Agricultural and Environmental Research and Technology, University of the Azores, Angra do Heroísmo, Azores, Portugal.
  • Oliveira V; CESAM - Centre for Environmental and Marine Studies, Department of Biology, University of Aveiro, 3810-193 Aveiro, Portugal.
  • Coelho FJRC; CESAM - Centre for Environmental and Marine Studies, Department of Biology, University of Aveiro, 3810-193 Aveiro, Portugal.
  • de Lurdes Dapkevicius M; Group of Food Science and Health, IITAA- Institute of Agricultural and Environmental Research and Technology, University of the Azores, Angra do Heroísmo, Azores, Portugal.
  • de Azevedo EB; Group of Climate, Meteorology and Global Change, IITAA- Institute of Agricultural and Environmental Research and Technology, University of the Azores, Angra do Heroísmo, Azores, Portugal.
  • Barcelos E Ramos J; Group of Climate, Meteorology and Global Change, IITAA- Institute of Agricultural and Environmental Research and Technology, University of the Azores, Angra do Heroísmo, Azores, Portugal.
Article em En | MEDLINE | ID: mdl-37540229
A bacterial strain, PhyBa_CO2_2T, was isolated from the North Atlantic Gyre, offshore Terceira Island in the Azores. Initially, the NCBI nucleotide blast analysis based on 16S rRNA gene sequences revealed that the strain belongs to the genus Brachybacterium, with a 100 % identity with Brachybacterium paraconglomeratum LMG 19861T. However, further genomic characterization through average nucleotide identity (ANI) and digital DNA-DNA hybridization analyses showed values of 96.06 and 64.80 %, respectively. Comparative genomics also highlighted differences in gene content. The genome size of PhyBa_CO2_2T is 3.6 Mbp and the DNA G+C content is 72.1 mol%. Chemotaxonomic analysis demonstrated that the composition of the fatty acids was mainly composed of anteiso-C15 : 0 (46.04 %), iso-C16 : 0 (13.70 %) and anteiso-C17 : 0 (9.48 %), and the polar lipids were mainly diphosphatidylglycerol, phosphatidylglycerol and two unidentified glycolipids. Furthermore, the diagnostic amino acid of the cell wall was meso-diaminopimelic acid and the predominant menaquinone was MK7. Finally, phenotypic analysis revealed differences in biochemical profiles between PhyBa_CO2_2T and its closely related strains in terms of indole production, urease and ß-glucuronidase activity. Therefore, based on the genomic, chemotaxonomic and phenotypic data obtained, we concluded that strain PhyBa_CO2_2T represents a new species, for which the name Brachybacterium atlanticum sp. nov. is proposed in reference to its isolation site. The type strain is PhyBa_CO2_2T (=DSM 114113T= CECT 30695T).
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Actinomycetales / Ácidos Graxos Idioma: En Ano de publicação: 2023 Tipo de documento: Article

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Actinomycetales / Ácidos Graxos Idioma: En Ano de publicação: 2023 Tipo de documento: Article