Effects of deacetylation degree of chitosan on the structure of aerogels.

Namli, Serap; Guven, Ozge; Simsek, Feyza Nur; Gradisek, Anton; Sumnu, Gulum; Yener, Meryem Esra; Oztop, Mecit.

Afiliação

Namli S; Middle East Technical University, Department of Food Engineering, Ankara, Turkey. Electronic address: kserap@metu.edu.tr.
Guven O; Middle East Technical University, Department of Food Engineering, Ankara, Turkey. Electronic address: ozge.guven_01@metu.edu.tr.
Simsek FN; Middle East Technical University, Department of Food Engineering, Ankara, Turkey. Electronic address: feyza.simsek@metu.edu.tr.
Gradisek A; Jozef Stefan Institute, Department of Solid State Physics and Department of Intelligent Systems, Jamova cesta 39, SI-1000 Ljubljana, Slovenia. Electronic address: anton.gradisek@ijs.si.
Sumnu G; Middle East Technical University, Department of Food Engineering, Ankara, Turkey. Electronic address: gulum@metu.edu.tr.
Yener ME; Middle East Technical University, Department of Food Engineering, Ankara, Turkey. Electronic address: eyener@metu.edu.tr.
Oztop M; Middle East Technical University, Department of Food Engineering, Ankara, Turkey. Electronic address: mecit@metu.edu.tr.

Int J Biol Macromol ; 250: 126123, 2023 Oct 01.

Article em En | MEDLINE | ID: mdl-37543264