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Effects of antibiotic-induced resistance on the growth, survival ability and virulence of Salmonella enterica.
Hong, Yi; Wu, Yufan; Xie, Yani; Ben, Leijie; Bu, Xiangfeng; Pan, Xinye; Shao, Jingdong; Dong, Qingli; Qin, Xiaojie; Wang, Xiang.
Afiliação
  • Hong Y; School of Health Science and Engineering, University of Shanghai for Science and Technology, Shanghai, China.
  • Wu Y; Centre of Analysis and Test, School of Chemistry & Molecular Engineering, East China University of Science and Technology, Shanghai, China.
  • Xie Y; School of Health Science and Engineering, University of Shanghai for Science and Technology, Shanghai, China.
  • Ben L; School of Health Science and Engineering, University of Shanghai for Science and Technology, Shanghai, China.
  • Bu X; School of Health Science and Engineering, University of Shanghai for Science and Technology, Shanghai, China.
  • Pan X; School of Health Science and Engineering, University of Shanghai for Science and Technology, Shanghai, China.
  • Shao J; Technology Center of Zhangjiagang Customs, Suzhou, China.
  • Dong Q; School of Health Science and Engineering, University of Shanghai for Science and Technology, Shanghai, China.
  • Qin X; School of Health Science and Engineering, University of Shanghai for Science and Technology, Shanghai, China.
  • Wang X; School of Health Science and Engineering, University of Shanghai for Science and Technology, Shanghai, China. Electronic address: Xiang.Wang@usst.edu.cn.
Food Microbiol ; 115: 104331, 2023 Oct.
Article em En | MEDLINE | ID: mdl-37567636
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Texto completo: 1 Base de dados: MEDLINE Tipo de estudo: Prognostic_studies / Risk_factors_studies Idioma: En Ano de publicação: 2023 Tipo de documento: Article
Texto completo
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XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Tipo de estudo: Prognostic_studies / Risk_factors_studies Idioma: En Ano de publicação: 2023 Tipo de documento: Article