Polysaccharide from Paris polyphylla improves learning and memory ability in D-galactose-induced aging model mice based on antioxidation, p19/p53/p21, and Wnt/ß-catenin signaling pathways.

Sha, Ailong; Liu, Yi; Qiu, Xinyu; Xiong, Binbing

Sha, Ailong; Liu, Yi; Qiu, Xinyu; Xiong, Binbing.

Afiliação

Sha A; School of Teacher Education, Chongqing Three Gorges University, Chongqing 404120, China; School of biology and food engineering, Chongqing Three Gorges University, Chongqing, 404120, China. Electronic address: lyshaailong@163.com.
Liu Y; School of biology and food engineering, Chongqing Three Gorges University, Chongqing, 404120, China.
Qiu X; School of biology and food engineering, Chongqing Three Gorges University, Chongqing, 404120, China.
Xiong B; School of biology and food engineering, Chongqing Three Gorges University, Chongqing, 404120, China.

Int J Biol Macromol ; 251: 126311, 2023 Aug 12.

Article em En | MEDLINE | ID: mdl-37579895

Palavras-chave

Antioxidation; Learning and memory; Paris polyphylla polysaccharide; Wnt/ß-catenin signaling pathway; p19/p53/p21 signaling pathway

Texto completo

Imprimir

XML

PubMed Links

Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Tipo de estudo: Prognostic_studies Idioma: En Ano de publicação: 2023 Tipo de documento: Article

Texto completo

Imprimir

XML

PubMed Links

Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Tipo de estudo: Prognostic_studies Idioma: En Ano de publicação: 2023 Tipo de documento: Article