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The Phenolic Composition and Antioxidant Properties of Figs (Ficus carica L.) Grown in the Black Sea Region.
Bayrak, Çigdem; Birinci, Ceren; Kemal, Mehmet; Kolayli, Sevgi.
Afiliação
  • Bayrak Ç; Department of Chemistry, Faculty of Sciences, Karadeniz Technical University, Trabzon, Turkey.
  • Birinci C; Department of Chemistry, Faculty of Sciences, Karadeniz Technical University, Trabzon, Turkey.
  • Kemal M; Department of Nutrition & Dietetics, Faculty of Health Sciences, Artvin Coruh University, Artvin, Turkey.
  • Kolayli S; Department of Chemistry, Faculty of Sciences, Karadeniz Technical University, Trabzon, Turkey. skolayli@ktu.edu.tr.
Plant Foods Hum Nutr ; 78(3): 539-545, 2023 Sep.
Article em En | MEDLINE | ID: mdl-37605067
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Ficus Idioma: En Ano de publicação: 2023 Tipo de documento: Article
Texto completo
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Ficus Idioma: En Ano de publicação: 2023 Tipo de documento: Article