Post-Harvest Application of Nanoparticles of Titanium Dioxide (NPs-TiO<sub>2</sub>) and Ethylene to Improve the Coloration of Detached Apple Fruit.

Wang, Yongxu; Chen, Guolin; Wang, Daru; Zhang, Jing; You, Chunxiang; Wang, Xiaofei; Liu, Huaifeng

Post-Harvest Application of Nanoparticles of Titanium Dioxide (NPs-TiO₂) and Ethylene to Improve the Coloration of Detached Apple Fruit.

Wang, Yongxu; Chen, Guolin; Wang, Daru; Zhang, Jing; You, Chunxiang; Wang, Xiaofei; Liu, Huaifeng.

Afiliação

Wang Y; Xinjiang Production and Construction Corps Key Laboratory of Special Fruits and Vegetables Cultivation Physiology and Germplasm Resources Utilization, Department of Horticulture, College of Agriculture, Shihezi University, Shihezi 832003, China.
Chen G; Apple Technology Innovation Center of Shandong Province, Shandong Collaborative Innovation Center of Fruit & Vegetable Quality and Efficient Production, National Key Laboratory of Wheat Improvement, College of Horticulture Science and Engineering, Shandong Agricultural University, Tai'an 271018,
Wang D; Apple Technology Innovation Center of Shandong Province, Shandong Collaborative Innovation Center of Fruit & Vegetable Quality and Efficient Production, National Key Laboratory of Wheat Improvement, College of Horticulture Science and Engineering, Shandong Agricultural University, Tai'an 271018,
Zhang J; Apple Technology Innovation Center of Shandong Province, Shandong Collaborative Innovation Center of Fruit & Vegetable Quality and Efficient Production, National Key Laboratory of Wheat Improvement, College of Horticulture Science and Engineering, Shandong Agricultural University, Tai'an 271018,
You C; Apple Technology Innovation Center of Shandong Province, Shandong Collaborative Innovation Center of Fruit & Vegetable Quality and Efficient Production, National Key Laboratory of Wheat Improvement, College of Horticulture Science and Engineering, Shandong Agricultural University, Tai'an 271018,
Wang X; Apple Technology Innovation Center of Shandong Province, Shandong Collaborative Innovation Center of Fruit & Vegetable Quality and Efficient Production, National Key Laboratory of Wheat Improvement, College of Horticulture Science and Engineering, Shandong Agricultural University, Tai'an 271018,
Liu H; Apple Technology Innovation Center of Shandong Province, Shandong Collaborative Innovation Center of Fruit & Vegetable Quality and Efficient Production, National Key Laboratory of Wheat Improvement, College of Horticulture Science and Engineering, Shandong Agricultural University, Tai'an 271018,

Foods ; 12(16)2023 Aug 21.

Article em En | MEDLINE | ID: mdl-37628136