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Unleashing the Potential of EIL Transcription Factors in Enhancing Sweet Orange Resistance to Bacterial Pathologies: Genome-Wide Identification and Expression Profiling.
Su, Yajun; Dai, Suming; Li, Na; Gentile, Alessandra; He, Cong; Xu, Jing; Duan, Kangle; Wang, Xue; Wang, Bing; Li, Dazhi.
Afiliação
  • Su Y; National Citrus Improvement Center, Hunan Agricultural University (Changsha Branch), Changsha 410128, China.
  • Dai S; College of Horticulture, Hunan Agricultural University, Changsha 410128, China.
  • Li N; College of Plant Protection, Hunan Agricultural University, Changsha 410128, China.
  • Gentile A; National Citrus Improvement Center, Hunan Agricultural University (Changsha Branch), Changsha 410128, China.
  • He C; College of Horticulture, Hunan Agricultural University, Changsha 410128, China.
  • Xu J; National Citrus Improvement Center, Hunan Agricultural University (Changsha Branch), Changsha 410128, China.
  • Duan K; College of Horticulture, Hunan Agricultural University, Changsha 410128, China.
  • Wang X; Department of Agriculture and Food Science, University of Catania, 95123 Catania, Italy.
  • Wang B; National Citrus Improvement Center, Hunan Agricultural University (Changsha Branch), Changsha 410128, China.
  • Li D; College of Horticulture, Hunan Agricultural University, Changsha 410128, China.
Int J Mol Sci ; 24(16)2023 Aug 10.
Article em En | MEDLINE | ID: mdl-37628825

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Citrus / Citrus sinensis Tipo de estudo: Diagnostic_studies / Prognostic_studies Idioma: En Ano de publicação: 2023 Tipo de documento: Article

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Citrus / Citrus sinensis Tipo de estudo: Diagnostic_studies / Prognostic_studies Idioma: En Ano de publicação: 2023 Tipo de documento: Article