Spontaneous fermentation improves the physicochemical characteristics, bioactive compounds, and antioxidant activity of acerola (<i>Malpighia emarginata</i> D.C.) and guava (<i>Psidium guajava</i> L.) fruit processing by-products.

de Oliveira, Sabrina Duarte; de Souza, Evandro Leite; Araújo, Caroliny Mesquita; Martins, Ana Cristina Silveira; Borges, Graciele da Silva Campelo; Lima, Marcos Dos Santos; Viera, Vanessa Bordin; Garcia, Estefânia Fernandes; da Conceição, Maria Lúcia; de Souza, Antônia Lúcia; de Oliveira, Maria Elieidy Gomes

Spontaneous fermentation improves the physicochemical characteristics, bioactive compounds, and antioxidant activity of acerola (Malpighia emarginata D.C.) and guava (Psidium guajava L.) fruit processing by-products.

de Oliveira, Sabrina Duarte; de Souza, Evandro Leite; Araújo, Caroliny Mesquita; Martins, Ana Cristina Silveira; Borges, Graciele da Silva Campelo; Lima, Marcos Dos Santos; Viera, Vanessa Bordin; Garcia, Estefânia Fernandes; da Conceição, Maria Lúcia; de Souza, Antônia Lúcia; de Oliveira, Maria Elieidy Gomes.

Afiliação

de Oliveira SD; Post-Graduate Program in Food Science and Technology, Department of Food Engineering, Federal University of Paraíba, João Pessoa, 58051-900 Brazil.
de Souza EL; Laboratory of Food Microbiology, Department of Nutrition, Federal University of Paraíba, João Pessoa, 58051-900 Brazil.
Araújo CM; Post-Graduate Program in Nutrition Sciences, Department of Nutrition, Federal University of Paraíba, João Pessoa, 58051-900 Brazil.
Martins ACS; Post-Graduate Program in Food Science and Technology, Department of Food Engineering, Federal University of Paraíba, João Pessoa, 58051-900 Brazil.
Borges GDSC; Post-Graduate Program in Food Science and Technology, Department of Food Engineering, Federal University of Paraíba, João Pessoa, 58051-900 Brazil.
Lima MDS; Department of Food Technology, Federal Institute of Sertão Pernambucano, Petrolina, 56302-100 Brazil.
Viera VB; Laboratory of Bromatology, Center of Education and Health, Federal University of Campina Grande, Cuité, 58175-000 Brazil.
Garcia EF; Department of Gastronomy, Center for Technology and Regional Development, Federal University of Paraíba, João Pessoa, 58058-600 Brazil.
da Conceição ML; Laboratory of Food Microbiology, Department of Nutrition, Federal University of Paraíba, João Pessoa, 58051-900 Brazil.
de Souza AL; Post-Graduate Program in Food Science and Technology, Department of Food Engineering, Federal University of Paraíba, João Pessoa, 58051-900 Brazil.
de Oliveira MEG; Laboratory of Bromatology, Department of Nutrition, Center of Health Sciences, Federal University of Paraíba, Campus I, Cidade Universitária, João Pessoa, Paraíba 58051-900 Brazil.