New Perspectives on Food Matrix Modulation of Food Allergies: Immunomodulation and Component Interactions.
J Agric Food Chem
; 71(36): 13181-13196, 2023 Sep 13.
Article
em En
| MEDLINE
| ID: mdl-37646334
ABSTRACT
Food allergy is a multifactorial interplay process influenced not only by the structure and function of the allergen itself but also by other components of the food matrix. For food, before it is thoroughly digested and absorbed, numerous factors make the food matrix constantly change. This will also lead to changes in the chemistry, biochemical composition, and structure of the various components in the matrix, resulting in multifaceted effects on food allergies. In this review, we reveal the relationship between the food matrix and food allergies and outline the immune role of the components in the food matrix, while highlighting the ways and pathways in which the components in the food matrix interact and their impact on food allergies. The in-depth study of the food matrix will essentially explore the mechanism of food allergies and bring about new ideas and breakthroughs for the prevention and treatment of food allergies.
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Texto completo:
1
Base de dados:
MEDLINE
Assunto principal:
Alimentos
/
Hipersensibilidade Alimentar
Limite:
Humans
Idioma:
En
Ano de publicação:
2023
Tipo de documento:
Article