The interplay between social and food environments on UK adolescents' food choices: implications for policy.

Shaw, Sarah; Muir, Sarah; Strömmer, Sofia; Crozier, Sarah; Cooper, Cyrus; Smith, Dianna; Barker, Mary; Vogel, Christina

Shaw, Sarah; Muir, Sarah; Strömmer, Sofia; Crozier, Sarah; Cooper, Cyrus; Smith, Dianna; Barker, Mary; Vogel, Christina.

Afiliação

Shaw S; MRC Lifecourse Epidemiology Centre, University of Southampton, Southampton SO16 6YD, UK.
Muir S; NIHR Southampton Biomedical Research Centre, University of Southampton and University Hospital Southampton NHS Foundation Trust, Southampton SO16 6YD, UK.
Strömmer S; MRC Lifecourse Epidemiology Centre, University of Southampton, Southampton SO16 6YD, UK.
Crozier S; MRC Lifecourse Epidemiology Centre, University of Southampton, Southampton SO16 6YD, UK.
Cooper C; NIHR Southampton Biomedical Research Centre, University of Southampton and University Hospital Southampton NHS Foundation Trust, Southampton SO16 6YD, UK.
Smith D; MRC Lifecourse Epidemiology Centre, University of Southampton, Southampton SO16 6YD, UK.
Barker M; NIHR Applied Research Collaboration Wessex, Southampton Science Park, Innovation Centre, 2 Venture Road, Chilworth, Southampton SO16 7NP, UK.
Vogel C; MRC Lifecourse Epidemiology Centre, University of Southampton, Southampton SO16 6YD, UK.

Health Promot Int ; 38(4)2023 Aug 01.

Article em En | MEDLINE | ID: mdl-37647523

Assuntos

Fast Foods; Alimento Processado; Adolescente; Humanos; Publicidade; Inglaterra; Políticas

Palavras-chave

adolescents; food choice; food environments; qualitative research; social environments

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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Fast Foods / Alimento Processado Tipo de estudo: Prognostic_studies / Qualitative_research Limite: Adolescent / Humans País como assunto: Europa Idioma: En Ano de publicação: 2023 Tipo de documento: Article

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