Campaign education and communication to the potential consumers of brewers' spent grain (BSG)-added food products as sustainable foods.

Naibaho, Joncer; Korzeniowska, Malgorzata; Julianti, Elisa; Sebayang, Nico Syahputra; Yang, Baoru.

Afiliação

Naibaho J; Department of Functional Food Products Development, Faculty of Biotechnology and Food Science, Wroclaw University of Environmental and Life Sciences, 51-630, Wroclaw, Poland.
Korzeniowska M; Department of Functional Food Products Development, Faculty of Biotechnology and Food Science, Wroclaw University of Environmental and Life Sciences, 51-630, Wroclaw, Poland.
Julianti E; Department of Food Technology, Faculty of Agriculture, Universitas Sumatera Utara, 20155, Medan, Indonesia.
Sebayang NS; Department of Food Technology, Faculty of Agriculture, University of Muhammadiyah Palembang, 30116, Palembang, Indonesia.
Yang B; Food Chemistry and Food Development, Department of Life Technologies, University of Turku, 20014, Turku, Finland.

Heliyon ; 9(8): e19169, 2023 Aug.

Article em En | MEDLINE | ID: mdl-37664713