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Antibacterial activity and mechanisms of α-terpineol against foodborne pathogenic bacteria.
Yang, Xiaoling; Zhao, Shunan; Deng, Yong; Xu, Weidong; Wang, Zonghan; Wang, Wenjun; Lv, Ruiling; Liu, Donghong.
Afiliação
  • Yang X; College of Biosystems Engineering and Food Science, Zhejiang Engineering Laboratory of Food Technology and Equipment, National-Local Joint Engineering Laboratory of Intelligent Food Technology and Equipment, Zhejiang Key Laboratory for Agro-Food Processing, Fuli Institute of Food Science, Zhejiang U
  • Zhao S; School of Liquor and Food Engineering, Guizhou University, Guiyang, 550000, China.
  • Deng Y; College of Biosystems Engineering and Food Science, Zhejiang Engineering Laboratory of Food Technology and Equipment, National-Local Joint Engineering Laboratory of Intelligent Food Technology and Equipment, Zhejiang Key Laboratory for Agro-Food Processing, Fuli Institute of Food Science, Zhejiang U
  • Xu W; College of Biosystems Engineering and Food Science, Zhejiang Engineering Laboratory of Food Technology and Equipment, National-Local Joint Engineering Laboratory of Intelligent Food Technology and Equipment, Zhejiang Key Laboratory for Agro-Food Processing, Fuli Institute of Food Science, Zhejiang U
  • Wang Z; College of Biosystems Engineering and Food Science, Zhejiang Engineering Laboratory of Food Technology and Equipment, National-Local Joint Engineering Laboratory of Intelligent Food Technology and Equipment, Zhejiang Key Laboratory for Agro-Food Processing, Fuli Institute of Food Science, Zhejiang U
  • Wang W; College of Biosystems Engineering and Food Science, Zhejiang Engineering Laboratory of Food Technology and Equipment, National-Local Joint Engineering Laboratory of Intelligent Food Technology and Equipment, Zhejiang Key Laboratory for Agro-Food Processing, Fuli Institute of Food Science, Zhejiang U
  • Lv R; College of Biosystems Engineering and Food Science, Zhejiang Engineering Laboratory of Food Technology and Equipment, National-Local Joint Engineering Laboratory of Intelligent Food Technology and Equipment, Zhejiang Key Laboratory for Agro-Food Processing, Fuli Institute of Food Science, Zhejiang U
  • Liu D; College of Biosystems Engineering and Food Science, Zhejiang Engineering Laboratory of Food Technology and Equipment, National-Local Joint Engineering Laboratory of Intelligent Food Technology and Equipment, Zhejiang Key Laboratory for Agro-Food Processing, Fuli Institute of Food Science, Zhejiang U
Appl Microbiol Biotechnol ; 107(21): 6641-6653, 2023 Nov.
Article em En | MEDLINE | ID: mdl-37682300
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Escherichia coli O157 / Listeria monocytogenes Idioma: En Ano de publicação: 2023 Tipo de documento: Article
Texto completo
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Escherichia coli O157 / Listeria monocytogenes Idioma: En Ano de publicação: 2023 Tipo de documento: Article