Chromogenic Assay Is More Efficient in Identifying &#945;-Amylase Inhibitory Properties of Anthocyanin-Rich Samples When Compared to the 3,5-Dinitrosalicylic Acid (DNS) Assay.

Zulfiqar, Sadia; Blando, Federica; Orfila, Caroline; Marshall, Lisa J; Boesch, Christine

Chromogenic Assay Is More Efficient in Identifying α-Amylase Inhibitory Properties of Anthocyanin-Rich Samples When Compared to the 3,5-Dinitrosalicylic Acid (DNS) Assay.

Zulfiqar, Sadia; Blando, Federica; Orfila, Caroline; Marshall, Lisa J; Boesch, Christine.

Afiliação

Zulfiqar S; School of Food Science and Nutrition, Faculty of Environment, University of Leeds, Leeds LS2 9JT, UK.
Blando F; Institute of Sciences of Food Production (ISPA), National Research Council (CNR), Via Prov.le Lecce-Monteroni, 73100 Lecce, Italy.
Orfila C; School of Food Science and Nutrition, Faculty of Environment, University of Leeds, Leeds LS2 9JT, UK.
Marshall LJ; School of Food Science and Nutrition, Faculty of Environment, University of Leeds, Leeds LS2 9JT, UK.
Boesch C; School of Food Science and Nutrition, Faculty of Environment, University of Leeds, Leeds LS2 9JT, UK.

Molecules ; 28(17)2023 Sep 01.

Article em En | MEDLINE | ID: mdl-37687228

Assuntos

Diabetes Mellitus Tipo 2; alfa-Amilases; Humanos; Acarbose/farmacologia; Antocianinas/farmacologia

Palavras-chave

DNS assay; anthocyanins; carbohydrate digestion; direct chromogenic assay; α-amylase

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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Diabetes Mellitus Tipo 2 / Alfa-Amilases Limite: Humans Idioma: En Ano de publicação: 2023 Tipo de documento: Article

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