Microbial community structure and interactions between Aspergillus oryzae and bacteria in traditional solid-state fermentation of Jiangqu.

Zhou, Jiawei; Wang, Jiayan; Zhou, Yuanlu; Liu, Kaiqiang; Lu, Yuele; Zhu, Linjiang; Chen, Xiaolong

Zhou, Jiawei; Wang, Jiayan; Zhou, Yuanlu; Liu, Kaiqiang; Lu, Yuele; Zhu, Linjiang; Chen, Xiaolong.

Afiliação

Zhou J; Institute of Fermentation Engineering, Zhejiang University of Technology, Hangzhou, 310014, China; College of Biotechnology and Bioengineering, Zhejiang University of Technology, Hangzhou, 310014, China.
Wang J; Institute of Fermentation Engineering, Zhejiang University of Technology, Hangzhou, 310014, China; College of Biotechnology and Bioengineering, Zhejiang University of Technology, Hangzhou, 310014, China.
Zhou Y; Institute of Fermentation Engineering, Zhejiang University of Technology, Hangzhou, 310014, China; College of Biotechnology and Bioengineering, Zhejiang University of Technology, Hangzhou, 310014, China.
Liu K; Institute of Fermentation Engineering, Zhejiang University of Technology, Hangzhou, 310014, China; College of Biotechnology and Bioengineering, Zhejiang University of Technology, Hangzhou, 310014, China.
Lu Y; Institute of Fermentation Engineering, Zhejiang University of Technology, Hangzhou, 310014, China; College of Biotechnology and Bioengineering, Zhejiang University of Technology, Hangzhou, 310014, China.
Zhu L; Institute of Fermentation Engineering, Zhejiang University of Technology, Hangzhou, 310014, China; College of Biotechnology and Bioengineering, Zhejiang University of Technology, Hangzhou, 310014, China. Electronic address: zhulinjiang@zjut.edu.cn.
Chen X; Institute of Fermentation Engineering, Zhejiang University of Technology, Hangzhou, 310014, China; College of Biotechnology and Bioengineering, Zhejiang University of Technology, Hangzhou, 310014, China.

Food Microbiol ; 116: 104346, 2023 Dec.

Article em En | MEDLINE | ID: mdl-37689429

Assuntos

Aspergillus oryzae; Bacillus; Microbiota; Fermentação; Aspergillus oryzae/genética; Bactérias/genética

Palavras-chave

Aspergillus oryzae; Microbial community; Microbial interaction; RNA-seq; Traditional fermentation

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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Aspergillus oryzae / Bacillus / Microbiota Tipo de estudo: Prognostic_studies Idioma: En Ano de publicação: 2023 Tipo de documento: Article

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